On this World Food Day 2025, we’re proud to share the new video from the Austrian Research Promotion Agency in collaboration with the MICROBIOMES4SOY project.
Featured in the video:
🌱 Sustainable, non-GM soya cultivation with improved environmental performance
🧫 The role of R&I projects for sustainable soya production in Europe
🐟 The LegumeHub Europe´s knowledge platform for legumes
🙋♀️ Our researchers from MICROBIOMES4SOY: Jasmin Karer from Donau Soja, PhD student Anastasija Jušković from AIT Austrian Institute of Technology, and our project coordinator Angela Sessitsch from AIT Austrian Institute of Technology.
By linking research to real-life value chains, MICROBIOMES4SOY advances the EU’s Food 2030 vision for resilient and inclusive food systems.
🎥 Watch the full video below (in German):
