Is Eating Soya Bad for the Environment? (EUFIC Article)
Soya has become a key component of plant-based diets, but concerns persist about its environmental impact, including deforestation and biodiversity loss. MICROBIOMES4SOY partner, The European Food Information Council (EUFIC) wrote an article on “Is Eating Soy Bad for the Environment?”. The article, aiming to reach consumers throughout Europe, provides insights into the environmental challenges of soya production […]
Press Release: World Microbiome Day – Harnessing the power of microbiomes to improve our health
Read our first press release.