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Press Release for World Microbiome Day: Harnessing the power of microbiomes to improve our health

To celebrate #WorldMicrobiomeDay, MICROBIOMES4SOY takes the opportunity to announces our first project press release! In this report, we highlight the ambitions and voices behind MICROBIOMES4SOY, our EU-funded project dedicated to leveraging microbiome knowledge for a healthier and more sustainable food system.

We will address soya bean as a kind of model crop to better understand the dynamics and functions of soil and plant-associated microbiomes, but we will also develop microbial applications to improve plant stress resilience and to improve the nutritional quality of soya bean.” Said Angela Sessitsch, project coordinator from the AIT Austrian Institute of Technology (AIT).

Read our press release for more details, you can find the link here: