Can beneficial microbes enhance soya bean growth and drought resilience?
Insights from the MICROBIOMES4SOY lysimeter trial During the summer of 2025, researchers at the University of Bologna’s experimental farm conducted a lysimeter* trial as part of the MICROBIOMES4SOY project. The aim was to explore how microbial co-inoculation could improve soya bean growth, yield, and tolerance to drought stress. *A lysimeter is a device used to […]
Inside the SOYBIOME Dietary Trials: Exploring how tofu may influence gut health
As part of the MICROBIOMES4SOY project, researchers are investigating how plant-based alternatives to red and processed meat, specifically tofu, can impact human health, especially the gut microbiome. The SOYBIOME dietary trial is a key part of this research, aiming to understand how swapping out meat for a soya-based product affects digestion, inflammation, and overall well-being. […]
Press Release: World Microbiome Day – Harnessing the power of microbiomes to improve our health
Read our first press release.
