The Microbiomes4Soy project can be found on the Legume Hub – Europe’s knowledge platform for legumes.
The Legume Hub is a platform dedicated to sharing knowledge and successful practices across value chains, from plant breeding, on-farm activities, through to processing and consumption. All research project teams that support the development and use of legume crops are welcome to use the Legume Hub as communication platform.
As a member of the Legume Hub, Microbiomes4Soy strengthens its mission to enhance legume value chains, notably of the soya bean, through microbiome science and promote environmentally resilient agricultural practices. Donau Soja, a partner in the Microbiomes4Soy project, manages the Legume Hub, ensuring that this vital platform continues to foster innovation, sustainability, and knowledge sharing.
Find a project description and a description of all partners, as well as all upcoming project outputs here. We look forward to collaborating with fellow members, sharing our findings, and contributing to the development of sustainable legume-based food systems!
