MICROBIOMES4SOY Presented at Forum 2050 Premeeting in Rome
On January 23, 2025, ahead of the Forum 2050 in Rome, a strategic premeeting focused on food innovation and policy trends brought together leading experts and stakeholders. Julian Drausinger from LVA introduced the MICROBIOMES4SOY project, highlighting its objectives, preliminary findings, and potential impact on sustainable food systems. The presentation was well received, with participants expressing […]
2nd Forum on Fermented Foods 2025
The COST Action PIMENTO project is organising the “Second Forum on Fermented Foods” which will take place in Málaga (Spain), between 5th-7th February 2025 at the School of Medicine, University of Málaga. After the success of the First Forum on Fermented Foods in 2023, a Second Forum on FF will be organized to share the knowledge on […]
miCROPe International Symposium 2024
Our MICROBIOMES4SOY coordinator Angela Sessitsch is one of the organisers of the miCROPe conference in Vienna. The miCROPe 2024 conference on microbe-assisted crop production was held from July 15-18, 2024 and covered the role of soil and plant microbiomes in agriculture, focusing on nutrient delivery, stress tolerance, and pathogen control. The event aimed to connect […]
10th International Human Microbiome Consortium (IHMC) Congress 2024
IHMC2024 took place in Rome from June 22-25. This was an opportunity for experts to connect with leading experts in the field of microbiome research. EUFIC attended to represent its various EU funded microbiome-based projects, including MICROBIOMES4SOY, to emphasise how different fields of microbiome research can work together to promote a healthier future for all of us.