Inside the SOYBIOME Dietary Trials: Exploring how tofu may influence gut health
As part of the MICROBIOMES4SOY project, researchers are investigating how plant-based alternatives to red and processed meat, specifically tofu, can impact human health, especially the gut microbiome. The SOYBIOME dietary trial is a key part of this research, aiming to understand how swapping out meat for a soya-based product affects digestion, inflammation, and overall well-being. […]