Newsletter
Published on
24/12/2025

Project Newsletter #2

View and/or download the second edition of our project newsletter below for a summary of our main updates in year 2 of MICROBIOMES4SOY.

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Microbiome-Informed Dietary Recommendations:
Exploring Human Health Impacts

Moreover, human health is a central theme, with a dedicated objective to investigate the impact of soya-derived protein diets on the human gut microbiome. The project aims to provide microbiome-informed dietary recommendations, contributing valuable insights to the intersection of nutrition and microbiology.

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