Discover the driving force behind our project, why it came into existence, and how we plan to support Europe’s transition toward sustainable, plant-based alternatives.
In 2 minutes, this video breaks down:
- The challenge we’re tackling, and why it’s urgent
- Why we chose the soya bean as our target crop
- The central role of microbiomes in our research
- The impact we hope to achieve across the food value chain – from farmers to consumers