MICROBIOMES4SOY Introduction Video
Discover the driving force behind our project, why it came into existence, and how we plan to support Europe’s transition toward sustainable, plant-based alternatives. In 2 minutes, this video breaks down:
Introducing the MICROBIOMES4SOY experts: Part 2
During the MICROBIOMES4SOY annual meeting, which took place in Cork, Ireland in June 2025, we captured the insights from our partners working on each topic. We start with Angela Sessitsch from AIT Austrian Institution of Technology, who coordinates the project and introduces its vision. Next, we have Maria Papadopoulou, PhD student from Utrecht University (UU). Maria’s […]
Happy World Food Day! Video with DonauSoja and AIT partners
On this World Food Day 2025, we’re proud to share the new video from the Austrian Research Promotion Agency in collaboration with the MICROBIOMES4SOY project. Featured in the video:🌱 Sustainable, non-GM soya cultivation with improved environmental performance🧫 The role of R&I projects for sustainable soya production in Europe🐟 The LegumeHub Europe´s knowledge platform for legumes🙋♀️ Our researchers […]
Introducing the MICROBIOMES4SOY Experts: Part 1
Check out this short, 4-part video series introducing the experts from the MICROBIOMES4SOY project! Here’s what you can learn from each short video: 🎥 Watch the full playlist here or click on the video below.