Soy and the gut microbiome: a bi-directional relationship shaping nutrition and health
This scientific article was written by Paul O’Toole, a Microbiomes4Soy partner from the University of College Cork. Read the abstract below for more information. The full article is available Open Access here. Abstract The gut microbiome is a transducer of the health effects of many food ingredients because of its ability to convert them into health-impacting compounds. Plant-forward […]
The Extended Plant Immune System (2025)
This scientific article was written by Corné M. J. Pieterse, a Microbiomes4Soy partner from the Utrecht University. Read the abstract below for more information. The full article is available Open Access here. Abstract When disease resistance was still viewed as a vague physiological response rather than a genetically defined process, Harold Henry Flor laid the foundation for our […]
Ageing, microbes and health (2024)
This scientific article was written by Paul O’Toole, a Microbiomes4Soy partner from the University of College Cork. Read the abstract below for more information. The full article is available Open Access here. Abstract The human gut microbiome is a modifier of the risk for many non-communicable diseases throughout the lifespan. In ageing, the effect of […]