Atlantia Clinical Trials is a world-leading clinical research organisation. For over a decade we have delivered clinical results to nutraceutical, cosmetic, and pharmaceutical companies worldwide. We strive to offer the highest quality science while maintaining a cost-conscious approach, maximising the value proposition. Our state-of-the-art clinic sites, ensure we can offer multicentre multinational studies of all design types, across a diverse array of health areas and product portfolios. Our highly qualified and dedicated team manages all aspects of the clinical project and guides sponsors through the entire process. All of our ICH-GCP certified teams are on hand to ensure research data is of the very highest quality and integrity and in strict accordance with the protocol.
Atlantia will design, set up and conduct a SOYBIOME dietary trial asking participants to partially replace red meat/processed meat with soya protein (Tofu) in their diet for 8 weeks. Submit relevant documents to the local ethics committee. Participants will have to meet specific Inclusion/Exclusion Criteria prior to enrolment. Once enrolled Atlantia will collect detailed case report forms, questionnaires, dietary information and biological samples to be used in the final report.
Understanding Soya Plant Microbiomes: Enhancing Crop Productivity
MICROBIOMES4SOY aims to explore the dynamics and potential of plant microbiomes, specifically focusing on the soya bean model. The project seeks to understand how plant microbiomes impact soya crop productivity. Additionally, it aims to develop microbiome-informed approaches, including agricultural strategies and prediction models, to improve yield stability, promote environmental sustainability, and ensure food safety and quality during production.
Soya-Based Aquafeeds: Innovating Aquaculture Sustainability
In the realm of aquaculture, MICROBIOMES4SOY seeks to pioneer solutions by creating innovative soya-based aquafeeds. The project aims to evaluate the effects of these novel feeds on the fish gut microbiome and overall health, addressing both environmental and nutritional aspects of aquaculture.
Joint Efforts for Food Systems Transformation
MICROBIOMES4SOY aims to work collaboratively with food system stakeholders to define regional transition pathways towards plant-based protein diets, contributing to broader shifts in dietary practices.
Improved Microbiome-Based Knowledge and Skills for Food System Actors
Knowledge and skill empowerment is a key objective, intending to equip food system actors with expertise on microbiome interactions, benefits, and industrial applications. This will be achieved through a multi-actor approach, that shares understanding of microbiomes within the broader context of food systems.
Microbiome-Informed Dietary Recommendations:
Exploring Human Health Impacts
Moreover, human health is a central theme, with a dedicated objective to investigate the impact of soya-derived protein diets on the human gut microbiome. The project aims to provide microbiome-informed dietary recommendations, contributing valuable insights to the intersection of nutrition and microbiology.