Our latest updates

News & Events

Check out what the MICROBIOMES4SOY project has been up to.

News

Discover the latest news about the project.

News

13/10/2025
What is the future of sustainable protein? Interviews with the experts in MICROBIOMES4SOY!

Articles

02/10/2025
Inside the SOYBIOME Dietary Trials: Exploring how tofu may influence gut health

News

29/09/2025
New Partner Joins MICROBIOMES4SOY: ULPGC Brings Marine Science Expertise to the Consortium

News

12/02/2025
M4SF Cluster at the Second Forum on Fermented Foods

News

06/02/2025
Press Release: Microbes4SustainableFoods Cluster Secures €45M+ in EU Funding to Drive Innovation in Sustainable Food and Health

News

05/02/2025
MICROBIOMES4SOY joins the FOOD 2030 Online Platform 

Events

Check out the events where MICROBIOMES4SOY has been featured.

Events

24/09/2025
8th AMICI Symposium & Austrian Bioinformatics Workshop 2025 

Events

21/07/2025
MPIPZ Highlights Microbial Scalability at IS-MPMI 2025

Events

27/06/2025
Celebrating World Microbiome Day 2025

Events

20/06/2025
MICROBIOMES4SOY Aligns with World Microbiome Partnership

Events

21/05/2025
Austrian Feed Industry Engages with MICROBIOMES4SOY

Events

07/04/2025
MICROBIOMES4SOY Showcased at NFTP Meeting in Prague

Articles

Read our articles to learn more about the project’s key topics. 

Articles

02/10/2025
Inside the SOYBIOME Dietary Trials: Exploring how tofu may influence gut health

Articles

12/11/2024
Field experiments at UNIBO investigate agronomic management practices for soya bean cultivation

Articles

28/10/2024
MICROBIOMES4SOY Soil Sampling Campaign: Collecting Agricultural Soil Across Europe

Articles

25/10/2024
What’s Important for Vegetarians and Vegans to Eat (EUFIC Article)

Articles

25/10/2024
Is Eating Soya Bad for the Environment? (EUFIC Article)

Articles

25/10/2024
Is Soya Good or Bad for You? Here’s What the Science Says. (EUFIC Article)