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News & Events

Check out what the MICROBIOMES4SOY project has been up to.

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News
Events
Articles

News

Discover the latest news about the project.

News

16/10/2025
Happy World Food Day! Video with DonauSoja and AIT partners
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Articles

16/10/2025
Can beneficial microbes enhance soya bean growth and drought resilience?
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News

13/10/2025
What is the future of sustainable protein? Interviews with the experts in MICROBIOMES4SOY!
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Articles

02/10/2025
Inside the SOYBIOME Dietary Trials: Exploring how tofu may influence gut health
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News

29/09/2025
New Partner Joins MICROBIOMES4SOY: ULPGC Brings Marine Science Expertise to the Consortium
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News

12/02/2025
M4SF Cluster at the Second Forum on Fermented Foods
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Events

Check out the events where MICROBIOMES4SOY has been featured.

Events

24/09/2025
8th AMICI Symposium & Austrian Bioinformatics Workshop 2025 
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Events

21/07/2025
MPIPZ Highlights Microbial Scalability at IS-MPMI 2025
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Events

27/06/2025
Celebrating World Microbiome Day 2025
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Events

20/06/2025
MICROBIOMES4SOY Aligns with World Microbiome Partnership
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Events

21/05/2025
Austrian Feed Industry Engages with MICROBIOMES4SOY
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Events

07/04/2025
MICROBIOMES4SOY Showcased at NFTP Meeting in Prague
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Articles

Read our articles to learn more about the project’s key topics. 

Articles

20/10/2025
MICROBIOMES4SOY PhD students: Meet Miriana Vicino
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Articles

20/10/2025
MICROBIOMES4SOY PhD students: Meet Maria Papadopoulou
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Articles

20/10/2025
MICROBIOMES4SOY PhD students: Meet Anastasija Jušković
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Articles

16/10/2025
Can beneficial microbes enhance soya bean growth and drought resilience?
Read more

Articles

02/10/2025
Inside the SOYBIOME Dietary Trials: Exploring how tofu may influence gut health
Read more

Articles

12/11/2024
Field experiments at UNIBO investigate agronomic management practices for soya bean cultivation
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Resources & Policies

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This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No 101083671.

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