Is Soya Good or Bad for You? Here’s What the Science Says. (EUFIC Article)

Soya has sparked widespread debate in health and nutrition circles — some praise it as a nutritional powerhouse, while others question its safety. MICROBIOMES4SOY partner, The European Food Information Council (EUFIC) wrote an article entitled “Is Soy Good or Bad for You? Here’s What the Science Says”, providing an in-depth, evidence-based exploration of soya’s role […]

Microbiome-Informed Dietary Recommendations:
Exploring Human Health Impacts

Moreover, human health is a central theme, with a dedicated objective to investigate the impact of soya-derived protein diets on the human gut microbiome. The project aims to provide microbiome-informed dietary recommendations, contributing valuable insights to the intersection of nutrition and microbiology.