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News & Events

Check out what the MICROBIOMES4SOY project has been up to.

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News
Events
Articles

News

Discover the latest news about the project.

Articles

02/10/2025
Inside the SOYBIOME Dietary Trials: Exploring how tofu may influence gut health
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News

29/09/2025
New Partner Joins MICROBIOMES4SOY: ULPGC Brings Marine Science Expertise to the Consortium
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News

12/02/2025
M4SF Cluster at the Second Forum on Fermented Foods
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News

06/02/2025
Press Release: Microbes4SustainableFoods Cluster Secures €45M+ in EU Funding to Drive Innovation in Sustainable Food and Health
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News

05/02/2025
MICROBIOMES4SOY joins the FOOD 2030 Online Platform 
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News

28/11/2024
MICROBIOMES4SOY Joins the Legume Hub Community!
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Events

Check out the events where MICROBIOMES4SOY has been featured.

Events

27/06/2025
Celebrating World Microbiome Day 2025
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Events

06/11/2024
2nd Forum on Fermented Foods 2025
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Events

03/07/2024
miCROPe International Symposium 2024
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Events

25/06/2024
10th International Human Microbiome Consortium (IHMC) Congress 2024
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Articles

Read our articles to learn more about the project’s key topics. 

Articles

02/10/2025
Inside the SOYBIOME Dietary Trials: Exploring how tofu may influence gut health
Read more

Articles

12/11/2024
Field experiments at UNIBO investigate agronomic management practices for soya bean cultivation
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Articles

28/10/2024
MICROBIOMES4SOY Soil Sampling Campaign: Collecting Agricultural Soil Across Europe
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Articles

25/10/2024
What’s Important for Vegetarians and Vegans to Eat (EUFIC Article)
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Articles

25/10/2024
Is Eating Soya Bad for the Environment? (EUFIC Article)
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Articles

25/10/2024
Is Soya Good or Bad for You? Here’s What the Science Says. (EUFIC Article)
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Resources & Policies

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This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No 101083671.

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