ULPGC (University of Las Palmas de Gran Canaria) is a public university located in the Canary Islands, Spain. It has a strong multicontinental focus, connecting Europe, Africa, and Latin America. The university is internationally recognized for its excellence in marine sciences and its commitment to global collaboration and sustainability.
The ECOAQUA University Institute promotes research, innovation, and postgraduate education in sustainable aquaculture and the responsible use of marine and coastal resources. Its mission is to support environmentally friendly practices and enhance the quality and sustainability of aquatic food production.
Pedro L. Castro is a specialist in fish tissue analysis. In the MICROBIOMES4SOY project, he will study how improved soya ingredients—developed by other project partners—affect the digestive health and gut bacteria of seabass. His laboratory will examine the structure of the fish’s intestines, measure immune system responses, and identify signs of inflammation. These health indicators will help build a clearer understanding of how soya influences fish well-being, contributing to more sustainable aquaculture practices.
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