miCROPe International Symposium 2024

Our MICROBIOMES4SOY coordinator Angela Sessitsch is one of the organisers of the miCROPe conference in Vienna. The miCROPe 2024 conference on microbe-assisted crop production was held from July 15-18, 2024 and covered the role of soil and plant microbiomes in agriculture, focusing on nutrient delivery, stress tolerance, and pathogen control. The event aimed to connect research with practical applications and featured sessions on microbial functions in biocontrol, nutrition, and field applications.

Click here for more info: https://www.micrope.org/

Microbiome-Informed Dietary Recommendations:
Exploring Human Health Impacts

Moreover, human health is a central theme, with a dedicated objective to investigate the impact of soya-derived protein diets on the human gut microbiome. The project aims to provide microbiome-informed dietary recommendations, contributing valuable insights to the intersection of nutrition and microbiology.