The COST Action PIMENTO project is organising the “Second Forum on Fermented Foods” which will take place in Málaga (Spain), between 5th-7th February 2025 at the School of Medicine, University of Málaga.
After the success of the First Forum on Fermented Foods in 2023, a Second Forum on FF will be organized to share the knowledge on these important foods so far: their variety, the large biodiversity of microorganisms involved and their metabolism, the innovation, sustainability and limitations on the FF production, the bioactivity of their compounds and their beneficial effects at different levels, and their role in a whole diet, among other essential topics.
Microbiomes4Soy will be active during a session dedicated to the Microbes4SustainableFoods project cluster.
For more information visit the PIMENTO website.
